Ready in time for spring, the Champagne Bar will have a Japanese Garden take over in partnership with award-winning florist Mary Jane Vaughan. You can expect beautiful blooms, tranquil vibes and an exquisite new sushi and Champagne menu which offers an elevated selection of sushi, nigiri and sashimi. These are perfectly paired with a curated list of premium Champagnes and cocktails. Available from 6th May until the end of June, from Tuesdays to Saturdays.